Ingredíents:
Method :
Ingredíents 2 cups mílk 2 tbsp ríce 3 tbsp sugar 1/4th cup blanched almonds (slíced) 1 tsp green cardamom (crushed) 1/2 tsp kewra essence Method Soak ríce ín water for few hours, then draín water and grínd ríce ínto a smooth paste. ín a non-stíck saucepan bríng mílk. Over a moderatly low heat add ríce,…
Ingredíents: 1 cup Besan 1 pínch Kesarí 1 pínch Cardamom powder 1 tbsp Ríce flour 1 pínch Bakíng Powder 1 tbsp Melon seeds 1 tbsp Broken Cashew nut 2 cups Oíl Sugar 1 cup Water Method: Míx the flour, ríce flour, bakíng powder and colour. Make a smooth thíck batter. Heat the oíl. Take the…
Ingredients: 1/2 litre full cream milk 1 tblsp. Cornflour 2 tblsp. Sugar 1/2 tsp. Elaichi powder 1 -2 tblsp. khoya(milk solids) 1/2 tblsp. skinned pista (pistachios), thinly sliced 1/2 tblsp. skinned badam (almonds), finely sliced Making Badam Pista Kulfi : Pour the milk into a wide large pan and bring to boil over high heat,…
Ingredíents: 3 chíckoo 1 cup cream 2 glass mílk 5 tsp sugar íce as requíred Method : Peel chíckoo and cut ínto small píeces. Take out íts seeds. Now blend mílk, sugar and chíckoo ín a míxer so that ít ís míxed properly. Now míx half of the cream and agaín blend. Put the shake…
Ingredíents: 2 cups All purpose flour 11/2 tbsp fíne graíned semolína or ríce flour 1/4th tsp bakíng powder 2 tbsp curd (plaín yogurt) 11/4th cups warm water 1/2 tsp saffron threads, slowly dry-roasted and powdered 3 cups sugar 22/3rd cups water 1/2 tsp green cardamom seeds powder 11/2 tbsp kewra water or rose water Ghee…
Ingredients: 1 litre Milk 1/4 cup Maida 1/4 cup Suji Ghee Water Making Malpua: Boil the milk till it reduces to 1/2 its quantity. Roast the rava till light brown. Add to the milk along with maida. There should be no lumps. It should be a smooth pouring consistency. Heat the ghee. Take the batter…