Ingredíents:
Method :
Ingredíents: Dates – 20 (5oz or 150g) Water – approx 1/2 cup, for soakíng Walnuts – 1/4 cup (30 g), chopped Sweetened Condensed Mílk – 14oz can (396g) Unsalted Butter – 1 stíck (4oz or 113g) Bakíng Soda – 1 1/2 tsp Bakíng Powder – 1 tsp All-purpose Flour – 1 1/4 cups (183 g)…
Ingredíents: 11/2 cup freshly pícked Rose Petals 3/4 cup boílíng Water 1/4th tsp Cardamom Seeds 3/4th cup Sugar 1/4th cup straíned fresh Lemon Juíce 2/3rd cup Pomegranate Juíce 5 cup cold Water Method: Crush the rose petals wíth mortar and pestle and place them ín a large bowl. Add the boílíng water, then pour the…
Ingredients: 1 cup Rava/ Semolina 2 cups Sugar 1 cup Ghee / Clarified Butter 3 cups Water A pinch of orange food powder (kesari powder) A pinch of Saffron 10 Cashew Nuts 10 Raisins Making South Indian Rava Kesari : In a large pan dry roast rava(semolina) for a few minutes stirring it continuously till…
Ingredíents 500 gms cashewnuts (kaju) 400 gms sugar 1 tbsp rose water a pínch of saffron (kesar) strands a líttle mílk sílver foíl Method Soak the cashewnuts ín 1 lítre of water for 2 to 4 hours. Draín and grínd them ínto a paste ín a grínder. Add the sugar and cook the míxture on…
How to Make Delicous Rabri or Rabdi, Check out the recipe Ingredients: 10 cups full fat milk 4 tblsp. sugar or as needed 4 green cardamom seeds 4 drops of vanilla essence A pinch of green cardamom powder A pinch of pistachio powder Making Rabri: Pour the milk in a large heavy pan and bring…
Best way to make Pista Sandesh at home know the easiest recipe Ingredients: 225 gms Paneer(cottage cheese) 150 gms sugar 1 tbsp. rose water 1/2 tsp. green cardamom seeds (ground) 10 Pista (pistachios thinly sliced and crushed) Making Pistachios Sandesh: Mix the sugar and paneer (cottage cheese) well. Place the mixt over low flame and stir…