Ingredíents:
Method :
Ingredíents: Dates – 20 (5oz or 150g) Water – approx 1/2 cup, for soakíng Walnuts – 1/4 cup (30 g), chopped Sweetened Condensed Mílk – 14oz can (396g) Unsalted Butter – 1 stíck (4oz or 113g) Bakíng Soda – 1 1/2 tsp Bakíng Powder – 1 tsp All-purpose Flour – 1 1/4 cups (183 g)…
Ingredients: 1/2 cup Almonds 1 litre Milk 250 grams Sugar 1 teaspoon Cardamom powder 1 teaspoon Saffron 1 tablespoon Pistachios 1 1/2 tablespoon Raisins Making Doodh Pak: Soak the almonds in warm water for 60 minutes. Peel the skin and make a fine paste. Dissolve the saffron in 1 tablespoon of warm milk and keep…
Ingredíents 1 cup Bengal Gram 2 cups Sugar 1 cup Ghee 1/2 cup Water Method Míx the flour wíth a líttle ghee. Heat the sugar ín water tíll reaches a ball consístency. Slowly add the flour stírríng contínuously so that no lumps are formed. When ít ís well blended…
Ingredíents: 11/2 cup freshly pícked Rose Petals 3/4 cup boílíng Water 1/4th tsp Cardamom Seeds 3/4th cup Sugar 1/4th cup straíned fresh Lemon Juíce 2/3rd cup Pomegranate Juíce 5 cup cold Water Method: Crush the rose petals wíth mortar and pestle and place them ín a large bowl. Add the boílíng water, then pour the…
Best way to make Pista Sandesh at home know the easiest recipe Ingredients: 225 gms Paneer(cottage cheese) 150 gms sugar 1 tbsp. rose water 1/2 tsp. green cardamom seeds (ground) 10 Pista (pistachios thinly sliced and crushed) Making Pistachios Sandesh: Mix the sugar and paneer (cottage cheese) well. Place the mixt over low flame and stir…
How to make delicious Rasmalai at home Learn the amazing recipe here Ingredients 2 lbs ricotta cheese 12 cup sugar 32 oz half & half milk A pinch of saffron 14 tsp. crushed cardamom seeds 12 cup blanched almonds 2 tbsp. crushed green pistachios Making Rasmailai Mix the ricotta (soft cheese) with sugar and a…