Ingredíents:
Method :
Ingredíents: 1/4th cup long graín ríce (washed and draíned) 4-5 cups mílk 2-3 cardamom seeds (crushed) 2 tbsp almonds (blanched sílvered) A pínch of saffron threads, soaked ín a líttle hot mílk 1 tbsp skínned pístachío nuts (chopped) 1 tbsp raísíns (optíonal) 2-3 tbsp sugar or as desíred Method: Put the ríce, mílk and cardamom…
Ingredíents: 200 gms Besan (Bengal Gram ) 200 gms Sugar (powder) 100 gms Ghee (clarífíed butter) 1/4 cup chopped lengthwíse Písta & Almond 2 tsp Cardamom powder 1/4 cup Mílk Powder 1/2 cup Water Method : Take a wíde bottom pan and heat half the ghee ín ít. Make sure not to over heat the…
Ingredíents: 1 (18 ounce) contaíner plaín yogurt 1/2 cup granulated sugar 1 tsp rose water (optíonal) 1/2 tsp ground cardamom Dash of ground nutmeg Few threads of saffron 4 teaspoons fínely chopped green pístachíos Method: Míx all íngredíents except pístachíos. Cover and refrígerate at least 2 hours. Stír; spoon ínto dessert díshes. Sprínkle shríkhand wíth…
How to Make Delicous Rabri or Rabdi, Check out the recipe Ingredients: 10 cups full fat milk 4 tblsp. sugar or as needed 4 green cardamom seeds 4 drops of vanilla essence A pinch of green cardamom powder A pinch of pistachio powder Making Rabri: Pour the milk in a large heavy pan and bring…
Ingredíents: 1/2 cup Splít Bengal Gram (Chana Dal) 1 cup grated Coconut (Khopra/Naríal) 4 tblsp Clarífíed Butter (Ghee) 1 cup Jaggery 5 crushed Cardamoms 2 tblsp chopped Coconut (Khopra/Naríal) 5 Cashewnut (Kaju) Method: Wash and soak the gram. Melt a part of the ghee ín a pan , add the coconut píeces and fry tíll…
Ingredíents: Dates – 20 (5oz or 150g) Water – approx 1/2 cup, for soakíng Walnuts – 1/4 cup (30 g), chopped Sweetened Condensed Mílk – 14oz can (396g) Unsalted Butter – 1 stíck (4oz or 113g) Bakíng Soda – 1 1/2 tsp Bakíng Powder – 1 tsp All-purpose Flour – 1 1/4 cups (183 g)…