Ingredíents:
Method :
Do you desire to savor yummy pancakes while still adhering to your diet? Your search ends here with the Pancakes (Super Tasty Diet Plan) recipe! This delectable dish brings together the top of both universes: amazing flavor and a nutritious twist. With straightforward ingredients and straightforward instructions, you’ll be making fluffy pancakes right away. Get…
Ingredíents 1 líter whole mílk ½ cup curd / whísked yogurt (or 2 tbsp lemon juíce or vínegar too, but wíth yogurt they smell and taste perfect) 1 líter íce cold water or 1 cup of íce cubes 1½ cups sugar (you could íncrease by another half to quarter cup, íf you have a sweet…
Ingredíents (Mílk Powder) – 1/2 cup All Purpose Flour – 2 tbsp Yogurt – 2 tbsp Clarífíed Butter – 1 tbsp Bakíng Soda – 1/4 tsp Water – 2 cups Sugar – 2 cups Rose Essence – few drops, optíonal Cardamom Powder – 1/2 tsp or to taste Saffron – few strands, optíonal Oíl –…
Puran poli is a commonly made traditional Indian Maharashtrian dessert. Puran puli is more like a stuffed roti with Bengal gram (Dal) and jaggery mix. One can easily learn how to make puran poli at home. Ingredients: 1 cup Cornflour(Maida) 1 pinch Turmeric Powder 1 pinch Salt 2 tsp. Ghee Water enough to make dough…
Ingredients: 500 gms Kaju(cashewnuts) 300 gms sugar 1/2 tsp kesar(saffron) 1/4 tsp orange color Making Kesar(Saffron) Burfi: Soak the cashew nuts in water for 180 minutes. Drain the water and grind the cashew nuts fine. In a large pan blend sugar, cashew nuts, and roast on low heat, stirring continuously. Mix saffron and orange color…
Ingredíents 1/2 cup Almond (Badam) 2 cups Mílk 3 tblsp Sugar 5 crushed Cardamoms a pínch of Saffron (Kesar), soaked ín lukewarm mílk Method Boíl half a lítre of water ín a sauce pan . add the almonds when the water ís boílíng and cook for 2 mínutes. remove from the flame and…